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Receta Beer, Beef And Vegetable Stew
by Global Cookbook

Beer, Beef And Vegetable Stew
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  Raciónes: 6

Ingredientes

  • 1 lb boneless chuck roast cut 1" cubes
  • 1 can reduced-sodium cream of mushroom soup
  • 1 pkt onion soup mix
  • 10 ounce beer
  • 1 c. canned tomatoes or possibly 3 fresh tomatoes
  • 6 sm onions
  • 6 med potatoes
  • 3 x celery stalks
  • 3 x carrots
  • 1 tsp Worcestershire sauce

Direcciones

  1. Combine meat, soup, onion soup mix and beer in an oven-proof casserole dish or possibly Dutch oven with a tight fitting lid. Cover and bake at 300 degrees for 3 hrs.
  2. Meanwhile, chop tomatoes, peel and quarter the potatoes, slice celery into 2-inch pcs, slice carrots into 2-inch chunks. Add in all the ingredients to the meat mix and return to oven for 1 hour or possibly longer.
  3. This recipe yields 6 servings.