| 3 Tbsp. Veg. oil |
1 1/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 lrg Onions, sliced |
1/2 onions |
$0.79 per pound
|
$0.13 |
| 4 lb Stew beef, 1" inch cubes |
1/2 lb |
$2.00 per 10 ounces
|
$1.60 |
| 1/4 c. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 1/2 tsp Thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 7 ounce Beer, not "lite" beer |
7/8 oz |
$0.10 per fluid ounce
|
$0.08 |
| 3 x Beef bouillon cubes, dissolve in 1/3 c. water |
3/8 beef bouillon |
n/a
|
|
| Total per Serving |
$1.87 |
| Total Recipe |
$14.97 |
Suggestions?