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Receta Beer-Boiled Shrimp & Red Sauce
by Michael Douglas

Beer-Boiled Shrimp & Red Sauce

Any romantic dinner needs to start with a fun appetizer. Boiling the shrimp in beer adds a different flavor to the traditional boiled shrimp. The Red Sauce? Simply THE best I have ever tasted!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: seafood main course

Wine and Drink Pairings: beer, chardonnay

Ingredientes

  • FOR BEER BOILED SHRIMP
  • 2 lbs Large Shrimp, unpeeled
  • 2 dried red chili peppers (skins only) or
  • 1/8 tsp cayenne pepper
  • 3 cans favorite beer
  • 1 1/2 tsp dried tarragon leaves
  • water
  • FOR RED SAUCE
  • 1 btl chili sauce
  • 1/4 tsp grated horseradish*
  • 1 tbl lemon juice
  • 2 tsp Worcestershire sauce
  • 2 tsp finely chopped capers (optional)
  • dash garlic powder (optional)
  • dash gumbo file powder
  • dash hot pepper sauce
  • can be adjusted to taste as can all ingredients.
  • optional ingredients are up to you...but I highly recommend them.

Direcciones

  1. FOR BEER-BOILED SHRIMP
  2. Rinse the shrimp well and drain. Leave the shells on. Put all ingredients, except the shrimp, in a medium size pot. Bring the beer to a boil, but watch it...the beer will foam. If it does, remove from heat and stir the foam down, then return to a boil quickly.
  3. Add shrimp and just enough water to cover. Bring again to a boil. As soon as it begins to boil, remove from heat, cover and allow to rest until the shrimp are completely cool.
  4. FOR RED SAUCE
  5. Combine all the ingrdients in a small bowl and blend.