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Slowly cooking the meat with hops make these Beer Braised Chicken Tacos ultra tender and it’s also fabulous in a sandwich.
Beer Braised Chicken Tacos Author: Marlene Baird Prep time: 15 mins Cook time: 1 hour 10 mins Total time: 1 hour 25 mins
1 Tablespoon canola oil 1½ pounds chicken thighs bone-in, skin and fat removed Salt and freshly ground pepper 3 large garlic cloves, thinly sliced ¼ medium white onion, diced 1 jalapeno—stemmed, seeded and sliced lengthwise 1½ Tablespoons tomato paste 1 Anaheim chili—stemmed, seeded and coarsely chopped One 2-inch cinnamon stick One 12-ounce bottle Mexican beer, (I used Dos Equis) ½ cup water 6 corn tortillas cilantro sprigs, for serving
Optional chopped avocado, Greek…
View Full Recipe at Nosh My Way
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