Receta Beer-Braised Pork Belly and Arugula Salad
Ingredientes
- Mine came in at 4.99 lb. When ground pork is 3.69, you have to wonder
- name from the first European explorer to visit Niagara Falls, Father Louis
- Hennepin. The ale is “brewed with grains of Paradise, Coriander, Ginger and
- sweet orange peel” according to its label. I couldn’t find the 16 oz. size
- Cosmo’s recipe calls for. My 1 pint 9.4
- oz bottle set me back 8.99. And this was at Trader Joe’s. If I knew anything about ale, I might have
- smallest red or yellow potatoes you can find, cooking them whole and cutting
- to 325°. Heat ¼ cup oil in a roasting pan over medium-high heat. Pat pork dry
- potatoes into a saucepan, cover them with an inch of water and boil for 15 to
- Heat 2 tbsp. oil in a 12" skillet over medium-high heat. Cook
View Full Recipe at CHEWING THE FAT
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 177g | |
Calories 359 | |
Calories from Fat 241 | 67% |
Total Fat 27.32g | 34% |
Saturated Fat 2.07g | 8% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 9mg | 0% |
Potassium 658mg | 19% |
Total Carbs 26.47g | 7% |
Dietary Fiber 2.6g | 9% |
Sugars 0.87g | 1% |
Protein 3.09g | 5% |