| 5 lb boneless Boston pork butt |
13 1/3 oz |
$3.29 per pound
|
$2.74 |
| 3 Tbsp. vegetable oil Coarse salt Freshly-grnd black pepper |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 x celery stalks diced |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 2 med onions diced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 8 x garlic cloves chopped |
1 1/3 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1 x plum tomato diced |
1/6 tomatoes |
$1.99 per pound
|
$0.05 |
| 1/2 c. balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.26 |
| 4 bot dark beer - (12 ounce ea), preferably Guinness Stout |
2/3 can |
$0.10 per fluid ounce
|
$0.80 |
| 1 x baking potato peeled, and cut into 1" cubes |
1/6 potato |
$0.50 per pound
|
$0.04 |
| 1 x sweet potato peeled, and cut into 1" cubes |
1/6 potato |
$1.49 per pound
|
$0.07 |
| 1 x turnip peeled, and cut into 1" cubes |
1/6 turnip |
$1.99 per pound
|
$0.09 |
| 2 x carrots peeled, diced |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1/2 c. minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| Total per Serving |
$4.37 |
| Total Recipe |
$26.25 |
Suggestions?