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Receta Beer Buns
by CookEatShare Cookbook

Beer Buns
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  Raciónes: 10

Ingredientes

  • 1 pkg. dry yeast
  • 1/2 c. hot water
  • 1/2 c. scalded lowfat milk
  • 1/2 c. butter
  • 1/3 c. sugar
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 4 c. flour (approximately)

Direcciones

  1. Sprinkle yeast in water; let stand a few min. Stir till dissolved. Pour warm lowfat milk over butter, sugar and salt. Cold to lukewarm; add in yeast, egg and 2 c. flour. Beat well. Add in sufficient flour to make dough not stick to bowl. Knead; place in greased bowl till doubled. Put 1 tsp. meat mix in middle of ball dough like a bun shape. Flatten and healthy pinch together tightly. Place gathered side on cookie sheet. Let rise. Bake at 350 degrees for 20 min.