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Receta Beer Burgers With Spicy Tomato Mushroom Relish
by Global Cookbook

Beer Burgers With Spicy Tomato Mushroom Relish
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Ingredientes

  • 1/2 x Spanish onion chopped
  • 2 x garlic clove chopped
  • 1 1/2 tsp vegetable oil
  • 3 c. cremini mushrooms or possibly other wild mushrooms
  • 2 tsp tomato paste
  • 3 x plum tomato small diced
  • 1 tsp red chili pepper flakes
  • 1 tsp granulated sugar
  • 2 c. light ale
  • 1 1/2 lb grnd beef
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp freshly cracked black pepper
  • 4 x hamburger buns

Direcciones

  1. These burgers will help curb the Monday back-to-work blues. Heck, they're so easy you might forget it's Monday altogether!
  2. Author: The Everyday Kitchen
  3. 1 Preheat broiler to 375 F(175 C). Heat the onion, garlic and oil in a saute/fry pan over medium heat; cook till translucent/soft. Stir in mushrooms (we called for shiitake mushrooms, but just about any variety will work) and cook till soft, about 4 min.
  4. 2 Stir in the tomato paste and cook, stirring constantly, for 30 seconds. Stir in the tomatoes, chili flakes, and sugar. Stir in 1/2 of the beer and bring to a simmer; cook till moisture has evaporated, about 20 min.
  5. 3 Combine the beef, Worcestershire sauce, and half the salt and pepper in a large bowl. While mixing the meat, add in the remaining beer as needed. Drink the rest. Shape the meat into 4** equal balls.
  6. 4 Flatten the balls with your palms. Use your thumbs to shape the sides. The patties should be of an even 1-inch thickness. Broil burgers to desired degree of doneness, 5-6 min for medium.
  7. 5 Adjust the seasoning of the relish with remaining salt and pepper. Place each burger on a bun and serve with the tomato relish and fixin's of your choice.
  8. Measurement specific to original recipe yield of 4 servings.