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Receta Beer Can Date Bread
by Global Cookbook

Beer Can Date Bread
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  Raciónes: 8

Ingredientes

  • 8 x Empty beer cans
  • 2 Tbsp. Soda
  • 1 c. Dates
  • 2 c. Beer
  • 3 Tbsp. Butter
  • 1 c. Maple syrup
  • 1 Tbsp. Vanilla
  • 2 x Large eggs
  • 4 c. Whole wheat pastry flour
  • 1 c. Pecans

Direcciones

  1. Remove tops from beer cans with can opener; lightly oil insides. Sprinkle soda on dates. Heat beer to boiling and pour over date/soda mix; set aside to cold. Cream together butter, maple syrup, vanilla, and Large eggs. Stir in flour. Add in nuts and cooled date mix. Spoon batter into cans, filling only 1/2 full. Bake with cans standing up on cookie sheet, at 350 degrees for 15-30 min; look for tops to split and test for doneness. Don't cut bread for 1 day; bread may break up, if it is sliced while still hot.
  2. Makes 8 small loaves