Receta Beer Can Lemon Chicken
Ingredientes
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Direcciones
- Soak the chicken in salted water for 1 hour. This will help draw any blood out.
- Pour 1/2 the can of beer out and place 1 Tbsp. of the lemon pepper into the can, then insert the can into the largest cavity of the chicken, making sure which the can opening is facing upright.
- Place chicken with can still standing upright into a roasting pan and sprinkle chicken with the remaining lemon pepper. Wrap with aluminum foil and bake for approximately 20 min per lb. plus and additional 20 min at 375