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Receta Beer Fried Onion Rings
by CookEatShare Cookbook

Beer Fried Onion Rings

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	Raciónes: 4

Ingredientes

1 1/2 c. flour
1 1/2 c. beer

4 very lg. onions, peeled and sliced into 1/4 inch rounds
Oil for frying

Direcciones

Combine flour and beer in large bowl; blend thoroughly with wooden spoon. Cover bowl; keep at room temperature at least 3 hrs. Divide onion rounds into individual rings. In large skillet, heat sufficient oil to drop in onion rings. Dip a few onion rings at a time into prepared batter, then into warm (375 degrees) oil; fry till golden. Place on cookie sheet lined with paper towels; keep hot in a preheated 200 degree oven.