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Beer-Glazed Sausages with Apples and Green Beans – A Perfect Fall Dinner
by
Denise Evans
Calificación: 4.0
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,%20gratins,%20hearty%20mac%20&%20cheese,%20and%20pumpkin%20pie.%20I%20crave%20rich%20flavors%20and%20spices.%20Things%20that%20warm%20from%20the%20inside%20out.%20And%20the%20foods%20I%20want%20are%20specific%20to%20the%20season.%20Pumpkins,%20apples,%20root%20vegetables,%20%22super%20food%22%20greens,%20Brussels%20sprouts,%20cranberries,%20apple%20cider.%20Even%20dark%20beers%20and%20smoky%20sausages,%20things%20I%20usually%20don%E2%80%99t%20eat.%20Meals%20full%20of%20hearty,%20filling,%20comfort%20food.%20Dishes%20that%20evoke%20nostalgia.%20And%20certain%20smells%20are%20those%20of%20fall,%20such%20as%20apple%20spice%20cake%20just%20out%20of%20the%20oven%20loaded%20with%20cinnamon,%20nutmeg,%20and%20ginger.%3C/p%3E%3Cp%3EI%20was%20really%20impressed%20with%20the%20recipes%20in%20last%20month%E2%80%99s%20Better%20Homes%20&%20Gardens.%20I%20made%20two%20dishes%20from%20the%20magazine%20that%20highlight%20the%20best%20of%20fall,%20the%20first%20being%20butternut%20squash%20posole%20with%20chicken%20and%20kale%20that%20was%20full%20of%20flavor%20and%20quite%20easy,%20and%20the%20other%20beer-glazed%20sausages%20with%20apples%20and%20green%20beans.%20It%20was%20a%20one-pot%20wonder%20that%20comes%20together%20in%20half%20an%20hour.%20Simmering%20sausages%20in%20beer%20is%20a%20classic%20preparation,%20but%20in%20this%20recipe,%20the%20beer%20first%20forms%20a%20caramelized,%20ever-so-slightly%20sweet,%20and%20savory%20glaze%20thanks%20in%20part%20to%20a%20bit%20of%20cider%20vinegar%20and%20another%20fall%20flavor,%20sage,%20and%20then%20they%20are%20browned%20to%20form%20a%20wonderful%20crust%20on%20them.%20Apples%20are%20saut%C3%A9ed%20in%20a%20bit%20of%20butter%20and%20the%20green%20beans%20are%20also%20steamed%20in%20the%20beer%20until%20tender-crisp.%20Make%20sure%20you%20use%20a%20robust%20beer.%20The%20recipe%20recommends%20a%20Belgium-style%20wheat%20beer,%20with%20its%20coriander%20and%20orange%20notes,%20compliments%20the%20smoky%20sausage%20(I%20used%20Shock%20Top%20Belgian%20White).%20I%20served%20it%20with%20homemade,%20melt-in-your-mouth%20(Weight%20Watchers!)%20buttermilk%20biscuits%20%E2%80%93%20something%20I%E2%80%99ve%20never%20made%20before%20and%20they%20were%20so%20easy%20and%20so%20tender,%20which%20I%20will%20post%20about%20soon%20%E2%80%93%20and%20buttermilk%20coleslaw.%3C/p%3E%3Cp%3EIn%20a%20large%20saucepan%20combine%201/2%20of%20the%20beer%20and%20the%20crushed%20red%20pepper;%20bring%20to%20boiling.%20Add%20sausage%20and%20green%20beans.%20Return%20to%20a%20simmer,%20cover%20and%20cook%205%20to%208%20minutes%20or%20until%20beans%20are%20tender.%20Drain.%20Set%20aside.%3C/p%3E%3Cp%3EMelt%201%20tablespoon%20butter;%20add%20apples.%20Cook,%20turning%20occasionally,%20until%20apples%20are%20just%20tender.%20Transfer%20to%20a%20platter.%3C/p%3E%3Cp%3EAdd%20sausage%20to%20skillet.%20Cook,%20turning%20occasionally,%20until%20browned%20on%20all%20sides.%20Add%20to%20platter;%20cover.%20Drain%20fat%20from%20skillet.%3C/p%3E%3Cp%3ECarefully%20add%20remaining%20beer%20to%20skillet%20because%20it%20will;%20stir%20to%20scrape%20up%20browned%20bits.%20Add%20remaining%201%20tablespoon%20butter,%20brown%20sugar,%20cider%20vinegar,%20and%20sage.%20Bring%20to%20boiling;%20reduce%20heat%20and%20boil%20gently,%20uncovered,%205%20to%206%20minutes%20or%20until%20slightly%20thickened.%20Return%20sausage%20and%20green%20beans%20to%20skillet%20to%20coat%20in%20glaze.%20Fold%20in%20apples.%20Return%20to%20serving%20platter.%3C/p%3E){kind=link}