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Receta Beer Mustard With Caraway Seeds
by Global Cookbook

Beer Mustard With Caraway Seeds
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Ingredientes

  • 1 bot dark beer (12 ounce.)
  • 6 x Large eggs
  • 1 1/2 c. dry mustard
  • 2 tsp salt
  • 1/2 tsp Worcestershire sauce
  • 1/4 c. brown sugar
  • 1/4 c. white vinegar
  • 2 Tbsp. caraway seeds toasted

Direcciones

  1. Combine all ingredients except caraway seeds in a stainless steel bowl or possibly the top of a double boiler and mix well. Let rest at room temperature for 1 hour. Cook the mix over simmering water, stirring constantly, for 10 to 12 min, till thickened and smooth. Add in the caraway seeds and mix well. Transfer to a clean storage container or possibly individual glass jars and chill immediately.
  2. Makes 8 4-oz jars. Goes well with pretzels; also delicious with roast pork, sausages and ham, per the Culinary Institute of America.