Emprimir
Correo Electrónico
Add a photoI would like to make a challenge to all people that likes beer .This is a recipe THAT, I HAVE TESTED ON A LOT OF PEOPLE AND THEY COME BACK AND SAY, CAN YOU DO IT AGAIN, IT IS SO REFRESHING, ENJOYABLE. THE BEST FLAVOR A BEER CAN BE, THIS IS GOOD,. HAY THAT’S GOOD, THESE ARE COMETS I ALWAYS GET. REMEMBER ( YOU CAN GET TO A POINT BECAUSE IT IS SO GOOD YOU CAN GET DRUNK ARE VERY HAPPY QUICK.} IF YOU DON’T LIKE BEER TELL SOME ONE ABOUT THIS RECIPE AND WRITE ME A COMET ON IT, I THINK YOU WILL ENJOY THIS IT WILL BE A HOT SUMMER. AND FATHER DAY IS IN JUNE.
Ingredientes
- 6 TOMATOES ROMA RED BUT HARD
- 1 ONION LARGE
- 1/2 SERRANO PEPPER OR LESS
- 1/2 CUP CILANTRO OR AS MUCH AS YOU LIKE
- STEMS ARE GOOD IN THIS,
- SPLASH OF PICKLELING VINGAR LIKE 1 TBSP
- 1/4 CUP KETCHUP TO TASTE ARE MORE
- SALT AND PEPPER GARLIC
Direcciones
- CUT TOMATOES, ONIONS, THE SAME SIZE, 1/4 TO 1/2 SO ONE WILL NOT OVER POWER THE OTHER. ADD CILANTRO
- WHITE VINGAR AND KETCHUP, PEPPERS, CUT THEM AS SMALL AS YOU CAN. PUT IN THE ICE BOX FOR 1 TO 2 DAYS, THIS WILL PICKLE THE TOMATOES, ONIONS, AND CILANTRO WHICH ADD SO MUCH FLAVOR. PUT YOUR BEER IN A COLD GLASS, WE PUT OUR BEER GLASSES IN THE FREEZER. ADD THE MIXTURE IN THE BEER 2 BIG TABLE SPOONS OR MORE THE CRUNCH OF THE TOMATOES ONION AND CILANTRO AND BEER MAKES IT THE BEST.DRINK. (REFRESHING ) DO NOT MIX UP.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 20 servings | |
| Calories 25 | |
| Calories from Fat 4 | 16% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 89mg | 4% |
| Potassium 159mg | 5% |
| Total Carbs 4.89g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.24g | 2% |
| Protein 0.69g | 1% |
