Receta Beered Onion Rings
by Global Cookbook

Avg. 0/5 0 votos


	Raciónes: 4

Ingredientes

All-purpose flour Very large onions, preferably Vidalias Green flakes, such as parsley, celery or possibly chives (optional) Dark German beer Salt and pepper to taste Vegetable oil

In large bowl, mix flour, beer, salt and pepper into a batter. (Similar recipes suggest 1 c. flour and 1 c. beer.) The thicker the batter is, the more "crunchies" you'll end up with.
Add in sufficient green flakes to please your eye. These won't change the taste one iota! They just add in a pleasing appearance. Skip them if you want.
Let batter sit at room temperature for 3-4 hurs to let beer "work". Slice onion 1/4-inch thick and separate into rings. Heat oil to 375 degrees. Dip a few rings at a time into batter and fry till golden. Drain on paper towels. If you can keep everyone out of the kitchen while you cook them, they can be kept hot in a 200-degree oven till serving.
NOTE: Leftover rings can be frzn and reheated in a 400-degree oven.