| 3 med Beets (about one lb.) |
3 beets |
$3.29 per pound
|
$1.78 |
| 3 Tbsp. Vegetable oil |
3 tbsp |
$3.00 per 48 fluid ounces
|
$0.09 |
| 3 Tbsp. White wine vinegar |
3 tbsp |
$3.39 per 12 fluid ounces
|
$0.42 |
| 1 tsp Orange zest |
1 tsp |
$3.00 per pound
|
$0.01 |
| 2 Tbsp. Orange juice |
2 tbsp |
$4.79 per 59 fluid ounces
|
$0.08 |
| 2 Tbsp. Green onion, sliced |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 1 Tbsp. Mint, snipped |
1 tbsp |
$3.92 per ounce
|
$0.79 |
| 2 c. Romaine lettuce, torn |
2 cup |
$2.19 per item
|
$0.33 |
| 1 x Green apple, tart, diced Fresh mint, for garnish |
1 apple |
$1.46 per pound
|
$0.59 |
| Total Recipe |
$4.24 |
Suggestions?