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Receta Beet And Apple Salad
by Global Cookbook

Beet And Apple Salad
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Ingredientes

  • 3 med Beets (about one lb.)
  • 3 Tbsp. Vegetable oil
  • 3 Tbsp. White wine vinegar
  • 1 tsp Orange zest
  • 2 Tbsp. Orange juice
  • 2 Tbsp. Green onion, sliced
  • 1 Tbsp. Mint, snipped
  • 2 c. Romaine lettuce, torn
  • 1 x Green apple, tart, diced Fresh mint, for garnish

Direcciones

  1. Cook whole beets covered, in simmering water for 40-50 min till tender. Drain, and cold slightly, remove skin and cut into thin strips.
  2. For dressing: combine oil, vinegar, zest, orange juice, green onion, mint and honey in screwtop jar, shake to combine. Toss half of dressing with beets, refrigeratefor 2 to 24 hrs.
  3. To serve, combine torn romaine and diced apple in a serving bowl, toss with the rest of the dressing, and top with beets. Garnish with mint.