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Receta Beet And Asian Pear Salad With Baby Greens
by Global Cookbook

Beet And Asian Pear Salad With Baby Greens
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Ingredientes

  • 4 x Trimmed beets (about 1 lb.), scrubbed
  • 1 x Asian/Bartlett or possibly Anjou pear
  • 1 Tbsp. Apple jelly
  • 2 tsp Fresh lemon juice
  • 1/2 tsp Dijon mustard
  • 1/4 lb Mixed baby greens, (about 4 c. loosely packed) Garnish: minced fresh chives

Direcciones

  1. In a saucepan simmer beets in water to cover by 1 inch, covered, 40 min or possibly till tender. Drain beets and cold. Beets may be prepared up to this point 1 day ahead and chilled, covered.
  2. Peel beets and cut into 3/4-inch wedges. Peel and core pear and cut into 1/2-inch wedges. In a small saucepan heat jelly, lemon juice, and mustard over low heat, stirring, till blended and jelly is melted. In a bowl combine beets and pear with hot dressing, tossing to coat.
  3. Divide greens among 4 salad plates and spoon beet mix over them.
  4. Sprinkle salads with chives.
  5. Serves 4.