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Receta Beet And Carrot 'Slaw' With Honey And Cinnamon
by Global Cookbook

Beet And Carrot 'Slaw' With Honey And Cinnamon
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  Raciónes: 12

Ingredientes

  • 1 1/2 lb carrots peeled
  • 2 x beets - (abt 1/2 lb) peeled
  • 1/4 c. oil
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. honey
  • 1/2 tsp cinnamon
  • 1/2 tsp salt Freshly-grnd black pepper to taste

Direcciones

  1. Cut the carrots and beets to fit the feed tube of a food processor. Using the shredder attachment of the food processor, fill the feed tube with the carrots stacked horizontally and process to make long shreds. Transfer the carrots to a large bowl. Shred the beets and add in to the bowl.
  2. Combine the oil, balsamic vinegar, red wine vinegar, honey, cinnamon, salt and pepper to taste in a small dish. Pour over the vegetables. Toss well. Taste; adjust seasoning.
  3. This recipe yields 12 to 14 servings.