4 Lg Beets (about the size of a baseball), peeled and cut into 1inch (2.5cm) cubes |
1 beets |
$3.29 per pound
|
$0.59 |
3/4 cup (200gm) Raw Unsalted Cashew Nuts |
3 tablespoons |
$4.99 per pound
|
$0.49 |
3 - 4 tbsp (45 - 60ml) Extra-Virgin Olive Oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
4 tbsp (60ml) Tahini (well-stirred) |
1 tablespoon |
$8.12 per 32 ounces
|
$0.14 |
2 small or 1 large clove of garlic |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 - 2 pinches Coarse Sea Salt |
3/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
3/4 cup (200ml) Plain Soy Milk |
3 tablespoons |
n/a
|
|
1 Tbsp (15ml) Corn Starch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
Total per Serving |
$1.41 |
Total Recipe |
$5.62 |