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Beet And Orange Salad (Parsons) - Recipe Cost

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6 Tbsp. Extra virgin olive oil Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
6 x Beets, with tops 1 beets
$3.29 per pound
$0.59
3 x Navel oranges 1/2 navel oranges
$1.29 per pound
$0.20
4 tsp Prepared horseradish 2/3 teaspoon
$1.99 per 4 ounces
$0.06
1/4 tsp Chopped garlic 0.04 teaspoon
$4.00 per pound
$0.00
2 Tbsp. Red wine vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
1 Tbsp. Lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
2 Tbsp. Minced toasted pecans 1 teaspoon
$7.39 per 8 ounces
$0.07
Total per Serving $0.99
Total Recipe $5.92
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