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1/4 c. black oil-cured olives
Ingredients Per Serving Qty Common Price Price per Serving
2 lb beets Grated zest of 1 lemon 5 1/3 oz
$3.29 per pound
$1.10
2 Tbsp. lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
2 Tbsp. finely-diced red onion 1 teaspoon
$0.99 per pound
$0.01
1/2 tsp salt Freshly-grnd black pepper to taste 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp grnd coriander 0.08 teaspoon
$1.69 per 1 1/4 ounces
$0.01
2 Tbsp. minced parsley 1 teaspoon
$1.09 per cup
$0.02
2 tsp fresh mint leaves slivered 1/3 teaspoon
$3.92 per ounce
$0.09
2 Tbsp. minced cilantro 1 teaspoon
$1.09 per cup
$0.02
6 Tbsp. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
5 c. tender spinach leaves (optional) 3/4 cup
$3.99 per pound
$0.22
Total per Serving $1.68
Total Recipe $10.09
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