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Receta Beet Borscht

by Global Cookbook

Ingredientes

1 1/4 c. beet liquid from canned beets (save beets for another meal) 3/4 c. tomato juice 1/4 tsp onion pwdr

1/4 tsp salt 1 Tbsp. fresh lemon juice 1/4 c. plain low-fat yogurt

Direcciones

1. Mix all ingredients except yogurt. Refrigerate2 to 3 hrs in covered jar. Serve in cocktail glasses or possibly small glass bowls, topping each with 1 Tbsp. yogurt.
2. This recipe yields 4 servings.
3. Serving size: 1/2 c..
4. Note:

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