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Beet Borscht
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Receta Beet Borscht
by Global Cookbook
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Ingredientes
1 1/2 c. beet liquid, liquid removed of 1 beets
3/4 c. tomato juice
1/4 tsp onion pwdr
1/4 tsp salt
1 tsp fresh lemon juice
1/4 c. plain low-fat yogurt
Direcciones
Mix all ingredients except yogurt. Refrigerate2-3 hrs in a covered jar. Serve in cocktail glasses or possibly small glass bowls, topping each with 1 Tbsp. yogurt.