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Receta Beet Cake
by Global Cookbook

Beet Cake
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Ingredientes

  • 3 c. all purpose flour
  • 2 c. white sugar
  • 5 Tbsp. cocoa
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 c. oil
  • 2 c. pureed cooked red beets
  • 2 x Large eggs
  • 1 tsp vanilla

Direcciones

  1. Stir dry ingredients together. Mix oil and beets together and add in to dry ingredients. Add in Large eggs and vanilla and mix well. Pour into a greased and floured 9 x 13 inch pan and bake at 325 degrees till toothpick in center comes out clean, about 30-35 min. Frost with a simple butter cream or possibly cream cheese frosting.