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1/4 c. extra virgin olive oil salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 bn beets, (about 2 pounds) 1/6 bunch
$3.29 per pound
$0.10
1 lrg jicama, (about 2 pounds) (peeled, sliced, and cut into small 1 stick or possibly triangles) 1/6 jicama
$1.53 per pound
$0.67
1 lrg red onion, thinly sliced zest and cleaned segments 1/6 onion
$0.99 per pound
$0.05
3 x tangerines, (3 to 4) 1/2 tangerines
n/a
 
1/4 c. rice vinegar 2 teaspoons
n/a
 
Total per Serving $0.83
Total Recipe $4.96
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