Esta es una exhibición prevé de cómo se va ver la receta de 'Beet Ketchup' imprimido.

Receta Beet Ketchup
by agestaga

Beet Ketchup

Simple and wholesome beet "ketchup" contains no sugar and can be used as a spread for just about anything. Photo is courtesy of Aramark.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 32 Servings

Ingredientes

  • 2 1/2 lb beets
  • 2 1/2 cup ACV (Apple cider vinegar)
  • 1/4 cup diced sweet onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon groud black pepper

Direcciones

  1. Wash, peel and steam the beets until tender; 20-30 minutes.
  2. Saute' onions until caramelized.
  3. Add all ingredients to a blender or food processor and puree until smooth.
  4. Store in an airtight container. Serve chilled.