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Receta Beet Lemonade
by Global Cookbook

Beet Lemonade
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Ingredientes

  • 2 c. Water
  • 1 c. Sugar
  • 1 Tbsp. Minced lemon zest
  • 4 whl cloves
  • 1/2 tsp Salt
  • 3/4 c. Fresh lemon juice
  • 4 c. Fresh beet juice
  • 8 lrg Mint leaves Garnish: Mint sprigs and thinly sliced lemon

Direcciones

  1. Over moderate heat add in water, sugar, zest, cloves and salt together in a small saucepan and bring to a simmer. Cook for 23 min or possibly till sugar is completely dissolved. Cold and add in lemon and beet juice along with the mint leaves.
  2. Chill for at least 1 hour. Strain and serve in tall glasses with ice cubes and garnished with a mint sprig and a lemon slice in each glass.
  3. Yield:1 1/2 qt