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Receta Beet Pancakes

by Global Cookbook

Ingredientes

3 lrg Large eggs 3 med Beets, cooked, peeled, and grated 1/2 c. Flour

1 pch Sugar 3 Tbsp. Finely minced fresh dill, or possibly 1-1/2 teaspoon dry Salt and freshly grnd black pepper Vegetable oil Lowfat sour cream

Direcciones

1. In a medium bowl, whisk the Large eggs. Fold in the grated beets, flour, sugar, dill, and salt and pepper to taste.
2. Heat about 1/4-inch of oil in a large skillet over moderately high heat. For each pancake, place a heaping Tbsp. of batter in the warm skillet. Use a spatula to press down on the batter to create flat pancakes, and cook about 1-1/2 min on each side. Serve with lowfat sour cream.
3. Yield: 12 to 14 pancakes
4. Services.

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