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Receta Beet, Red Onion And Horseradish Relish
by Global Cookbook

Beet, Red Onion And Horseradish Relish
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Ingredientes

  • Start preparing this at least a day ahead.
  • 3 x (2 1/2 inch-diameter) beets, trimmed
  • 1/2 c. extra virgin olive oil
  • 3 Tbsp. balsamic vinegar
  • 1 tsp coarse salt
  • 1/2 tsp pepper
  • 1 1/2 c. minced red onion
  • 1/3 c. prepared white cream-style horseradish

Direcciones

  1. Preheat oven to 350 F. Wrap beets in double thickness of foil. Roast beets on oven rack till tender, about 1 hour 45 min. Unwrap beets and cold.
  2. Whisk oil, vinegar, salt and pepper in medium bowl till blended. Fold in onion and horseradish.
  3. Peel beets; cut into 1/3 inch dice. Add in to onion mix. Cover; refrigerate1 to 4 days.