| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 x onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 clv garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 1/2 c. arborio rice or possibly 1 1/2 c. another short grain Italian rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.13 |
| 1/2 c. white wine or possibly 1/2 c. chicken, stock |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 4 x peeled and coarsely grated beet |
1 beet |
$3.29 per pound
|
$0.59 |
| 3 1/2 c. warm chicken stock or possibly 3 1/2 c. warm vegetable stock, coarsely |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.50 |
| 2 c. coarsely minced rapini |
1/2 cup |
$1.99 per pound
|
$0.09 |
| 1/3 c. grated parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$2.04 |
| Total Recipe |
$8.15 |
Suggestions?