Receta Beet Salad I And Ii
Ingredientes
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Direcciones
- Wash beets well, being careful not to break their skins. Cut off the tops, leaving a stalk of about 1 1/2". Boil in a 3 qt saucepan till tender, covered. Allow the water to cold, then slip off the skins, trim off the tops, and cut into bite-sized pcs.
- Mix the remaining ingredients and pour over the beets. Let marinate for 1 hour before serving. Beet Salad II: Prepare as described above, but add in 1 teaspoon orange flower water, 1/8 teaspoon cumin, a healthy pinch of paprika, and a little water to the sauce.