| 1 lrg red beet cooked, peeled, and cut into 1/4" pcs |
1/4 beet |
$3.29 per pound
|
$0.15 |
| 1 lrg yellow beet cooked, peeled, and cut into 1/4" pcs |
1/4 beet |
$3.29 per pound
|
$0.15 |
| 1 1/2 Tbsp. red-wine vinegar |
1 1/8 teaspoons |
$3.39 per 12 fluid ounces
|
$0.05 |
| 3 Tbsp. extra-virgin extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1/2 tsp toasted caraway seeds coarsely minced Coarse salt to taste Freshly-grnd black pepper to taste |
1/8 teaspoon |
$6.61 per pound
|
$0.00 |
| Total per Serving |
$0.49 |
| Total Recipe |
$1.98 |
Suggestions?