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Beet Salad with Walnuts and Kumquat Marmalade
by
lisaiscooking
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.%20Remove%20the%20beets%20from%20the%20oven,%20loosen%20the%20top%20sheet%20of%20foil%20so%20steam%20can%20escape,%20and%20let%20the%20beets%20cool%20to%20slightly%20warm.%20Trim%20and%20peel%20them%20and%20coarsely%20grate%20the%20beets%20into%20a%20large%20bowl.%3C/p%3E%3Cp%3EWhile%20the%20beets%20are%20baking,%20coarsely%20grate%20the%20turnips%20into%20a%20colander.%20Toss%20them%20with%201/4%20teaspoon%20salt%20and%20place%20the%20colander%20over%20a%20bowl.%20Allow%20the%20turnips%20to%20drain%20for%2015%20to%2020%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20drained%20turnips%20to%20the%20grated%20beets%20and%20toss%20well,%20then%20add%20the%20walnuts%20and%20lemon%20balm,%20if%20using.%20In%20a%20glass%20measuring%20cup,%20whisk%20together%20the%20marmalade,%20vinegar,%20yogurt,%20shallots,%20and%201/2%20teaspoon%20salt.%20Pour%20the%20dressing%20over%20the%20beet%20mixture%20and%20toss%20well.%20Adjust%20for%20seasonings,%20toss%20again,%20cover,%20and%20refrigerate%20until%20serving%20time.%3C/p%3E%3Cp%3EI%20am%20a%20member%20of%20the%20Amazon%20Affiliate%20Program.%3C/p%3E){kind=link}