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Beet Short Ribs - EASY!!!
by
Wendy Cage
Calificación: 4.5
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%20and%20pepper,%20then%20dredge%20the%20ribs%20in%20flour%20until%20lightly%20coated.%20%20Shake%20off%20the%20excess%20flour.%3C/p%3E%3Cp%3EAdd%20the%20olive%20oil%20to%20a%20skillet%20-%20or%20-%20if%20you%20have%20a%20super%20cool%20crock%20pot%20that%20can%20also%20saut%C3%A9,%20brown%20your%20ribs%20in%20there.%20%20You%20don't%20need%20to%20fully%20cook%20them,%20just%20get%20them%20a%20bit%20browned%20on%20all%20four%20sides.%3C/p%3E%3Cp%3EHere's%20they%20are%20saut%C3%A9ing%20away.%3C/p%3E%3Cp%3EWhile%20the%20ribs%20are%20saut%C3%A9ing,%20chop%20up%20one%20onion%20and%20some%20carrots.%20%20This%20time%20I%20used%20baby%20carrots%20and%20I%20just%20chopped%20them%20in%20half.%20%20Other%20times%20I've%20used%20whole%20carrots%20and%20chopped%20them%20up.%20%20Whatever%20pleases%20you%20works.%3C/p%3E%3Cp%3EAlso,%20please%20note%20my%20super%20beautiful%20cutting%20board%20that%20my%20father%20made.%20%20Yup,%20he%20MADE%20that!%3C/p%3E%3Cp%3EPull%20the%20browned%20meat%20out%20of%20the%20skillet/crock%20pot%20and%20set%20it%20aside.%3C/p%3E%3Cp%3EAdd%20your%20chopped%20onions%20and%20let%20them%20soften%20a%20bit.%20%20Then%20add%20in%20the%20carrots%20and%20the%20garlic%20that%20I%20forgot%20to%20take%20a%20picture%20of.%3C/p%3E%3Cp%3EAfter%20a%20bit%20(or%20whenever%20you%20want%20really,%20like%20I%20said,%20this%20recipe%20is%20very%20forgiving),%20add%20in%20the%20beef%20stock%20and%20a%20bottle%20of%20beer.%3C/p%3E%3Cp%3EAdd%20back%20in%20the%20beef%20ribs%20and%20cover.%3C/p%3E%3Cp%3ESet%20your%20crock%20pot%20on%20low%20and%20cook%20for%20however%20long%20you'd%20like.%20%20I%20put%20mine%20on%20around%208:00am%20and%20we%20ate%20dinner%20at%206:30.%3C/p%3E%3Cp%3EThis%20time%20I%20served%20it%20with%20noodles,%20but%20it%20is%20also%20fantastic%20with%20mashed%20potatoes%20or%20rice.%3C/p%3E%3Cp%3EThe%20meat%20is%20fork%20tender%20and%20really%20is%20good.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}