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Beetroot and Walnut Hummus by Hugh Fearnley-Whittingstall
by
Sylvia Waltering
Calificación: 4.0
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%3C/p%3E%3Cp%3EPreaheat%20your%20oven%20to%20180C/Gas%204.%3C/p%3E%3Cp%3EPlace%20the%20walnuts%20in%20one%20layer%20on%20a%20baking%20tray%20and%20roast%20in%20the%20oven%20for%205-7%20minutes,%20until%20fragrant.%3C/p%3E%3Cp%3ERemove%20from%20oven%20and%20leave%20to%20cool.%3C/p%3E%3Cp%3EHeat%20a%20small%20frying%20pan%20over%20a%20medium%20heat.%3C/p%3E%3Cp%3EAdd%20the%20cumin%20seeds%20and%20dry-fry%20them.%20You%20need%20to%20keep%20moving%20the%20pan%20around%20or%20stirr%20the%20seeds%20constantly.%20What%20you%20want%20is%20for%20them%20to%20release%20their%20aroma,%20but%20not%20burn!%20It%20should%20only%20take%20a%20minute%20or%20so.%3C/p%3E%3Cp%3ETransfer%20the%20seeds%20to%20a%20pestle%20and%20mortar%20or%20a%20spice%20grinder%20and%20crush%20them%20well.%3C/p%3E%3Cp%3EBreak%20the%20bread%20into%20chunks%20and%20add%20them%20to%20a%20bowl%20together%20with%20the%20walnuts.%20Using%20a%20stick%20blender,%20process%20them%20until%20you%20have%20fine%20crumbs.%20You%20can%20do%20this%20in%20a%20food%20processor%20also.%3C/p%3E%3Cp%3EAdd%20the%20beetroot,%20tahini,%20the%20garlic,%20a%20good%20pinch%20of%20the%20cumin,%20half%20the%20lemon%20juice,%20a%20little%20salt%20and%20a%20good%20bit%20of%20pepper,%20then%20process%20until%20you%20have%20a%20thick%20paste.%3C/p%3E%3Cp%3ETaste%20the%20mixture%20and%20adjust%20it%20by%20adding%20a%20little%20more%20cumin,%20garlic,%20lemon,%20salt%20and/or%20pepper%20until%20you%20like%20the%20taste.%3C/p%3E%3Cp%3EYou%20can%20add%20a%20splash%20of%20oil%20if%20you%20think%20the%20dip%20is%20to%20thick.%3C/p%3E%3Cp%3EServe%20at%20room%20temperature.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}