Receta Beetroot Chapati
A great way to get kids to eat beetroots. Serve with curd pachadi or jam.
Ingredients:
- Wheat Flour – 2 cups
- Beetroots – 2, peeled, grated
- Red Chilli Powder – 2 tsp
- Garam Masala Powder – 1/2 tsp
- Salt as per taste
- Oil as required
Method:
1. Combine the wheat flour, red chilli powder, garam masala powder and salt in a large bowl.
2. Add the grated beetroot and little water.
3. Knead well lto a thick, pliable dough.
4. Make small balls and roll them into small/medium chapatis.
5. Heat a tawa over medium flame.
6. Cook the chapatis on both sides adding little oil around the sides.
7. Remove and serve with curd pachadi or jam.
image via pranis kitchen
[Total: 1 Average: 4/5]
Feel free to comment or share your thoughts on this recipe of Beetroot Chapati from Awesome Cuisine.