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Beetroot halwa recipe | How to make beetroot halwa
By swasthi , on May 5, 2016, 3 Comments
Beetroot halwa recipe – This beetroot halwa is one of the best summer desserts when served chilled. Creamy, delicious and a filling dessert that can even be served to toddlers or kids after school and is quite filling.
Halva or halwa is a sweet or dessert, mostly made using flour, semolina, lentils, nuts or grated veggies like carrot, pumpkin, gourd. Carrot halwa, bottle gourd halwa, kasi halwa, pumpkin halwa are some of the commonly made in Indian cuisine. A halwa can be prepared with milk or without milk. To give a rich taste, even condensed milk can be used.
To make this beetroot halwa i have used full fat milk. Boiled it…
View Full Recipe at Swasthi's Indian Food
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