Receta Beetroot Lassi

by Praveen Kumar

Ingredients:

• Beetroot – 2, boiled, peeled
• Curd – 4 cups
• Water – 3 litres
• Oil – 4 tsp
• Mustard Seeds – 2 tsp
• Ginger – 2 tsp, finely chopped

Curry Leaves – handful, chopped

Green Chillies – 3 to 4, chopped

Salt as per taste

Method:

1. Puree the beetroot until smooth.

2. Mix the curd and water. Whisk well.

3. Add the pureed beetroot and mix well.

4. Heat oil in a pan.

5. Fry the curry leaves, mustard seeds, ginger and green chillies for a minute.

6. Pour this over the chaas.

7. Refrigerate for an hour.

8. Serve chilled.

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