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Beetroot Tagliatelle With Pesto Mussels And White Wine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

455 gm fresh live mussels (washed cleaned and debearded)

1 sm knob of butter

2 x good handfuls of flatleaf parsley roughly minced

455 gm beetroot tagliatelle (qv special pasta recipe qv beetroot pasta)

1 x salt and freshly grnd black pepper pesto (qv pesto sauce)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 x clove of garlic finely sliced	1/4 garlic cloves	$4.00 per pound	$0.01
150 ml dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.44
Total per Serving			$0.59
Total Recipe			$2.36