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Beetroot Tagliatelle With Pesto Mussels And White Wine - Recipe Cost

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455 gm fresh live mussels (washed cleaned and debearded)
1 sm knob of butter
2 x good handfuls of flatleaf parsley roughly minced
455 gm beetroot tagliatelle (qv special pasta recipe qv beetroot pasta)
1 x salt and freshly grnd black pepper pesto (qv pesto sauce)
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 x clove of garlic finely sliced 1/4 garlic cloves
$4.00 per pound
$0.01
150 ml dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.44
Total per Serving $0.59
Total Recipe $2.36
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