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Ingredientes

  • Beetroot – 1, grated
  • Toor Dal – 1 cup
  • Dry Red Chillies – 4
  • Green Chilli – 1, chopped
  • Turmeric Powder – a pinch
  • Salt as per taste
  • Saunf – 1 tsp
  • Curry Leaves – few
  • Oil as required

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 32g
Calories 13  
Calories from Fat 1 8%
Total Fat 0.07g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 112mg 3%
Total Carbs 3.11g 1%
Dietary Fiber 0.5g 2%
Sugars 1.68g 1%
Protein 0.66g 1%
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