| 2 lb Fresh beets, trimmed of all but 1/2-inch of their tops, washed but not peeled |
2 lb |
$3.29 per pound
|
$6.58 |
| 1/3 c. Balsamic vinegar |
1/3 cup |
$6.59 per 17 fluid ounces
|
$1.03 |
| 2 Tbsp. Vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1/3 c. Finely chopped red onion Salt and freshly grnd black pepper |
1/3 cup |
$6.49 per 4 ounces
|
$4.51 |
| 1 lrg Granny Smith apple, washed Sweet relish, optional |
1 apple |
$1.46 per pound
|
$0.72 |
| Total Recipe |
$12.91 |
Suggestions?