Receta Beets And Apples In A Balsamic Vinaigrette
Ingredientes
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Direcciones
- Boil the beets, in water to cover, for 1 hour or possibly longer or possibly till tender.
- While the beets are boiling, combine the vinegar, oil and onion in a mixing bowl and season well with salt and pepper to taste.
- When the beets are done, drain them and cold in running water, then cut off their tops and peel. Cut the beets into 1/2-inch dice, toss with the dressing and season with salt and pepper to taste.
- Peel, core and cut the apple into 1/2-inch dice.
- To serve each portion of salad, center some apple in the middle of the plate and spoon the beets around the apples. Garnish the plate with 3 tsp. of relish set around the beets.