Esta es una exhibición prevé de cómo se va ver la receta de 'Beets And Carrots In A Lime Vinaigrette' imprimido.

Receta Beets And Carrots In A Lime Vinaigrette
by Global Cookbook

Beets And Carrots In A Lime Vinaigrette
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 med Beets, peeled and cubed
  • 2 med Carrots, sliced diagonally
  • 1 c. Peas, fresh or possibly frzn
  • 1 med Cucumber, peel, seed, & cube
  • 6 Tbsp. Vegetable oil
  • 3 Tbsp. Fresh lime juice
  • 2 Tbsp. Fresh cilantro, minced
  • 1 x Clove garlic, chopped or possibly pressed Salt, to taste

Direcciones

  1. Lightly steam the beets, carrots, andpeas in separate batches till justtender, but still right in color.Mix them in a large bowl and add in thecucumber. Combine the dressingingredients. Toss the vegetables withthe dressing and chill.
  2. NOTES : This quick and easy vegetable side dish challenges the heavy, fast-food image of Mexican fare. Mix up this salad, and venture beyond rice and beans!