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Receta Beets In Mustard Sauce
by Global Cookbook

Beets In Mustard Sauce
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Ingredientes

  • 750 gm beets, trimmed
  • 50 gm unsalted butter
  • 1/4 c. shallots", "60 g chopped
  • 15 ml flour
  • 120 ml chicken stock
  • 50 ml dijon mustard
  • 60 ml cream parsley, minced salt and pepper

Direcciones

  1. Scrub the beets lightly and boil them for 35 min till barely tender.
  2. Drain under cool water, peel, then slice into 5-mm pcs.
  3. Heat the butter and cook the shallots for 4 min over medium heat.
  4. Turn the heat down and stir in the flour. Cook for 2 min stirring often.
  5. Add in the stock, mustard and cream. Cook for a few min till thick.
  6. Combine with the beets. Cook for a few min till it is hot. Add in salt and pepper to taste. Serve with parsley sprinkled on top.