Receta Beets With Dill And Feta
Ingredientes
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Direcciones
- Cook the beets in boiling water till just tender (not mushy)
- Remove skins and cut into small cubes.
- Place in a bow, drizzle with extra virgin olive oil
- (not too much), lemon juice and dill to taste; toss.
- Sprinkle with crumbled feta cheese and serve.
- The contrast between the sweet beets and the salty feta is awesome !