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Beets With Stout And Sauteed Beet Greens - Recipe Cost

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9 lb beets including the greens (4 1/2 pounds without the greens), trimmed, leaving 2 inches of the stem ends intact and reserving 1 lb. of the beet greens
3 Tbsp. Guinness stout
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. red-wine vinegar 1 tbsp
$3.39 per 12 fluid ounces
$0.14
1/2 stk unsalted butter (1/4 c.) the reserved beet greens or possibly 1 lb. of coarse stems kale - discarded and the leaves washed well, spun dry, and minced very coarse 1/2 stick
$3.99 per 16 ounces
$0.50
Total Recipe $0.64
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