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Receta Begun Pora
by Global Cookbook

Begun Pora
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Ingredientes

  • 1 med Eggplant
  • 2 Tbsp. Vegetable oil
  • 1/4 tsp Kalonji seeds
  • 2 x Green chiles
  • 1 c. Onion, finely minced
  • 1 Tbsp. Garlic, chopped
  • 1 Tbsp. Ginger, grated
  • 1 tsp Green chile, seeded & chopped
  • 1/4 tsp Turmeric
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1/2 c. Tomatoes, minced
  • 1 Tbsp. Cilantro, minced Green onions, for garnish

Direcciones

  1. Smoke or possibly roast the eggplant. Mash & set aside.
  2. Heat oil in a skillet & when warm add in the kalonji seeds along with the whole chiles. Fry for a few seconds & then add in the onion & cook till it is richly browned. Add in garlic & ginger & stir a few times.
  3. Fold in the remaining chile, turmeric, salt, sugar & tomatoes.
  4. Simmer, covered, till the toamtoes disintegrate & you're left with a thick sauce. Throw away whole chiles if you like.
  5. Add in the eggplant & simmer, covered, for 10 min. Stir occasionally to prevent it sticking. Remove from heat & let it sit 15 min. Garnish with green onions & serve.
  6. Bengal Region"