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Receta Beignets "Creole Doughnuts"
by Global Cookbook

Beignets "Creole Doughnuts"
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Ingredientes

  • 1/2 c. boiling water
  • 2 Tbsp. shortening
  • 1/4 c. sugar
  • 1/2 tsp salt
  • 1/2 c. evaporated lowfat milk
  • 1/2 pkt yeast
  • 1/4 c. hot water
  • 1 x egg, beaten
  • 3 3/4 c. silted flour (approximately) Confectioner's sugar

Direcciones

  1. Pour boiling water over shortening, sugar and salt. Add in lowfat milk and let stand till hot. Dissolve yeast n hot water and add in to lowfat milk mix with the beaten egg. Stir in 2 c. flour. Beat Add in sufficient flour to make a soft dough. Place in a greased bowl; grease top of dough, cover with waxed paper and a cloth; refrigeratetill ready to use. Roll dough to 1/8-inch thickness. Don't let dough rise before frying. Cut into squares and fry, a few at a time, in deep warm fat (360 F); brown on one side, turn and brown on other. Drain on absorbent paper. Sprinkle with confectioner's sugar.
  2. Yields 2 1/2 dozen